wakeuphealthy
wakeuphealthy:

UNDER 150 CALORIE Peanut Butter Oatmeal Chocolate Chip Cookies {flourless, no butter}
INGREDIENTS
1 cup creamy or chunky peanut butter (not natural)
2/3 cup packed dark brown sugar
1 1/2 teaspoons vanilla
2 large eggs
2/3 cup rolled oats (gluten-free if desired)
1 teaspoon baking soda
2/3 cup chocolate chips


INSTRUCTIONS
Preheat oven to 350 degrees F
In small bowl mix together the oats and baking soda; set aside.
In a large bowl beat peanut butter, brown sugar, eggs and vanilla with an electric mixer until smooth, about 3 minutes. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
Roll cookies into 2 inch dough balls and place onto cookie sheet 2 inches apart, then BARELY flatten the top of the cookie with your hand. The dough should be pretty sticky so if you find this method annoying, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but that’s okay, they will still be delicious.
Bake cookies for 9-11 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Cool for 2 minutes on the cookie sheet then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes 16-20 cookies.



NOTES
You can use less sugar or less chocolate chips to save calories — I have tried using 1/2 cup of sugar and 1/2 cup mini chocolate chips and they turned out great! Feel free to substitute almond butter or another nut butter in replace of peanut butter. These cookies dissapear quick so I recommend doubling the recipe!

Nutrition Information
Serves: 20 cookies

Serving size: 1 cookie
Calories: 147
Fat: 8.7g
Carbohydrates: 14.4g
Sugar: 10.5g
Fiber: 1.5g
Protein: 4.4g
http://www.ambitiouskitchen.com/2013/03/peanut-butter-oatmeal-chocolate-chip-cookies-flourless-no-butter/

wakeuphealthy:

UNDER 150 CALORIE Peanut Butter Oatmeal Chocolate Chip Cookies {flourless, no butter}

INGREDIENTS
  • 1 cup creamy or chunky peanut butter (not natural)
  • 2/3 cup packed dark brown sugar
  • 1 1/2 teaspoons vanilla
  • 2 large eggs
  • 2/3 cup rolled oats (gluten-free if desired)
  • 1 teaspoon baking soda
  • 2/3 cup chocolate chips
  • INSTRUCTIONS
    1. Preheat oven to 350 degrees F
    2. In small bowl mix together the oats and baking soda; set aside.
    3. In a large bowl beat peanut butter, brown sugar, eggs and vanilla with an electric mixer until smooth, about 3 minutes. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
    4. Roll cookies into 2 inch dough balls and place onto cookie sheet 2 inches apart, then BARELY flatten the top of the cookie with your hand. The dough should be pretty sticky so if you find this method annoying, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but that’s okay, they will still be delicious.
    5. Bake cookies for 9-11 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Cool for 2 minutes on the cookie sheet then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes 16-20 cookies.
    NOTES
    You can use less sugar or less chocolate chips to save calories — I have tried using 1/2 cup of sugar and 1/2 cup mini chocolate chips and they turned out great! 
    Feel free to substitute almond butter or another nut butter in replace of peanut butter. 
    These cookies dissapear quick so I recommend doubling the recipe!
    Nutrition Information
    • Serves: 20 cookies
    • Serving size: 1 cookie
    • Calories: 147
    • Fat: 8.7g
    • Carbohydrates: 14.4g
    • Sugar: 10.5g
    • Fiber: 1.5g
    • Protein: 4.4g

    http://www.ambitiouskitchen.com/2013/03/peanut-butter-oatmeal-chocolate-chip-cookies-flourless-no-butter/